Biochemical studies of taste sensation: monoclonal antibody against L-alanine binding activity of catfish taste epithelium.
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چکیده
منابع مشابه
Biochemical Studies of Taste Sensation
Large numbers of taste buds are distributed over the body surface of the channel catfish Zctalurus punctatus, with the barbels having an especially high density. L-Alanine, as well as certain other amino acids, are taste stimuli in this animal. Epithelial tissue obtained by gentle scraping of the barbel surface was fractionated by differential centrifugation. A sedimentable fraction (P2) was pr...
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Archana Kumari,* Alexandre N. Ermilov,* Benjamin L. Allen,* Robert M. Bradley,* Andrzej A. Dlugosz,* and Charlotte M. Mistretta* Department of Biologic and Materials Sciences, School of Dentistry, University of Michigan, Ann Arbor, Michigan; Department of Dermatology, Medical School, University of Michigan, Ann Arbor, Michigan; Department of Molecular and Integrative Physiology, Medical School,...
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ژورنال
عنوان ژورنال: Proceedings of the National Academy of Sciences
سال: 1982
ISSN: 0027-8424,1091-6490
DOI: 10.1073/pnas.79.23.7595